Salami de boeuf
Packaged product Meat Qualité Suisse
Salami de boeuf contains 320 kcal per 100 g. A serving, 25 g (25 g) provides about 80 kcal.
Roughly 68% of its calories come from fat, with 31% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (320 kcal per 100 g).
100 g provides 92% of the Daily Value for zinc, 75% of the Daily Value for Vitamin B12 and 34% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 8.3 g | 42% |
| Cholesterol L | 75.5 mg | 25% |
| Sodium L | 1,416 mg | 62% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.36 g | 0.7% |
| Protein L | 25 g | 50% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 5.4 mg | 34% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.33 mg | 19% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 1.8 µg | 75% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 5.7 mg | 31% |
| Magnesium L | 23.3 mg | 6% |
| Phosphorus L | 192 mg | 15% |
| Potassium L | 317 mg | 7% |
| Zinc L | 10.1 mg | 92% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.013 mg | 0.5% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 5.8 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 1%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gabove the median for meat (median 24 g)
- Fiber0 gin the lowest quarter of meat (median 0.002 g)
- Saturated fat8.3 gbelow the median for meat (median 10 g)
- Sodium1,416 mgbelow the median for meat (median 1,440 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
- Water53.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 53.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Qualité Suisse
- Barcode
- 20695972
- Label serving
- 25 g
- Category
- Beef salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
96% viande de bœuf, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), épices, condiments, glucose, sirop de glucose, antioxydant: ascorbate de sodium; sucre, extraits d'épices. : لا
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami de bœuf Denner | 323 | 27 g | 2 g | 23 g |
| Edel Salami Rind Dulano | 316 | 21.5 g | 1 g | 25 g |
| Rindersalami Gustoland | 316 | 21.5 g | 1 g | 25 g |
| Salami fumé Kerets | 316 | 28 g | 3.4 g | 21 g |
| Salami de bœuf et dinde Natur Halal | 328 | 24.1 g | 3.7 g | 24.1 g |
| Salami de Boeuf ZAHRA HALAL | 303 | 26.2 g | 2.3 g | 21 g |
| Луканка 100% телешко и говеждо Молерите | 338 | 35.6 g | 2.6 g | 20.6 g |
| Salami de boeuf avec viande de poulet Aladdin | 302 | 18 g | 1.1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20695972. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.