Salami
Packaged product Meat Albert Heijn
Salami contains 383 kcal per 100 g. A serving, 100.0 g (100 g) provides about 383 kcal.
Roughly 73% of its calories come from fat, with 26% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 11 g | 55% |
| Sodium | not reported | |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0.9%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for meat (median 24 g)
- Sugars0.6 gabove the median for meat (median 0.5 g)
- Fat31 gabove the median for meat (median 30 g)
- Saturated fat11 gbelow the median for meat (median 12 g)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907442664
- Label serving
- 100.0 g
- Category
- Salami
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Varkensvlees, zout, specerijen, dextrose, conserveermiddel (natriumnitriet [E250], kaliumnitraat [E252]), antioxidant (natriumascorbaat [E301]). Waarvan toegevoegde suikers 0.6g per 100 gram en waarvan toegevoegd zout 2.22g per 100 gram Voor 100 g spianata romana is 147 g varkensvlees gebruikt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rauchsalami Wiltmann | 383 | 20 g | 1 g | 33 g |
| Swiss Black Angus Salami geräuchert Migros | 383 | 29 g | 1.4 g | 29 g |
| Tost Salami Suntat | 383 | 16 g | 1 g | 35 g |
| Salami milano Citterio | 383 | 26 g | 0 g | 31 g |
| Salami sans ail Boni Boni | 383 | 19 g | 0.3 g | 34 g |
| Salamé de milano Citterio | 383 | 26 g | 0.5 g | 31 g |
| Salame di Milano Citterio | 383 | 26 g | 0.5 g | 31 g |
| Herzhafte Edelsalami Aldi | 383 | 22 g | 2 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 383 kcal. Serving, 100.0 g (100 g): about 383 kcal.
Is Salami high in protein?
Salami contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 100.0 g (100 g). About 26% of its calories come from protein. Compared with other meat, that is above the median (median 24 g).
How many carbs are in Salami?
Salami has 0.9 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 31 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907442664. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.