salame Napoli
Salame Napoli contains 341 kcal per 100 g. A serving, 100 g (100 g) provides about 341 kcal.
Roughly 71% of its calories come from fat, with 28% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 0.6%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat27 gbelow the median for meat (median 30 g)
- Saturated fat11 gbelow the median for meat (median 12 g)
- Sodium360 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sommerwurst Wilhelm Brandenburg | 341 | 21 g | 1 g | 28 g |
| Salame con peperoncino busin i gustosi | 341 | 19 g | 1 g | 29 g |
| Salami Spar | 341 | 18 g | 1.2 g | 29 g |
| Salami rustico Spar | 341 | 29 g | 0 g | 25 g |
| Salami Milano Garant | 341 | 24 g | 0.5 g | 27 g |
| Salami Milano Dulano | 341 | 24 g | 0.5 g | 27 g |
| tost salami BAKTAT | 341 | 18 g | 1.9 g | 29 g |
| Baguette Salami Edeka | 342 | 23.3 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459456028. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.