Salada De Massa Integral Frango E Ovo

Packaged product Vegetables Auchan

Salada De Massa Integral Frango E Ovo contains 237 kcal per 100 g. A serving, 1 portion, 340 g (340 g) provides about 805 kcal.

Roughly 48% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

237kcal per 100 g
12 gprotein
28 gcarbohydrates
8.2 gfat
805kcal in serving, 1 portion, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 8.2 g 11%
Saturated fat L 2.1 g 11%
Sodium not reported
Total carbohydrates L 28 g 10%
Dietary fiber not reported
Total sugars L 3.7 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 48%Fat: 32%237kcal / 100 g
  • Protein 21%
  • Carbohydrates 48%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of vegetables (median 2.6 g)
  • Sugars3.7 gabove the median for vegetables (median 2.1 g)
  • Fat8.2 gabove the median for vegetables (median 5.7 g)
  • Saturated fat2.1 gabove the median for vegetables (median 1.2 g)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
5601002901101
Label serving
1 portion (340 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Flavored Cheery &Cheddar salad Bowl Kroger 237 9.7 g 11.1 g 17.4 g
Mini Corndogs Snapps 237 9.2 g 22.4 g 11.8 g
Black Pepper Wood Smoked MIKE'S BEEF JERKY 237 44 g 4 g 4.7 g
Onion & Parmesan Sourdough Harris Farm 237 8.8 g 44.2 g 1.9 g
Kalamata Oliven Rewe 237 1.6 g 1.3 g 25 g
Moroccan-Inspired Vegetable Tart Waitrose 237 5.3 g 23.1 g 13.1 g
Krini Vegetable bruschetta Krini 237 0.8 g 4 g 24.2 g
Glace pop-corn Picard 237 3.8 g 28 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601002901101. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salada De Massa Integral Frango E Ovo?

100 g of Salada De Massa Integral Frango E Ovo has 237 kcal. Serving, 1 portion, 340 g (340 g): about 805 kcal.

Is Salada De Massa Integral Frango E Ovo high in protein?

Salada De Massa Integral Frango E Ovo contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 40.8 g in serving, 1 portion, 340 g (340 g). About 21% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Salada De Massa Integral Frango E Ovo?

Salada De Massa Integral Frango E Ovo has 28 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salada De Massa Integral Frango E Ovo?

Salada De Massa Integral Frango E Ovo contains 8.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.