Salad with balsamic vinaigrette
Packaged product Fruits
Salad with balsamic vinaigrette contains 251 kcal per 100 g. A serving, 1 container, 143.16 g (143 g) provides about 359 kcal.
Roughly 62% of its calories come from fat, with 28% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 559 mg | 24% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 12.6 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 5.6 g | 11% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 42 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 28%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the top quarter of fruits (median 1.8 g)
- Sugars12.6 gin the top quarter of fruits (median 2.4 g)
- Fat15.4 gin the top quarter of fruits (median 0 g)
- Saturated fat3.5 gin the top quarter of fruits (median 0 g)
- Sodium559 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 251 kcal | 251 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 15.4 g | 15.4 g |
| Fat | 15.4 g | 15.4 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 12.6 g | 12.6 g |
| Sodium | 559 mg | 559 mg |
Product details
- Barcode
- 0851125002918
- Label serving
- 1 CONTAINER (143.16 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spring mix (lola rosa, red leaf, red oak, red romaine, beet root, red chard, green romaine, green oak, green leaf, tango, mizuna, tatsoi, green chard, gold chard, combo mix, spinach, arugula, frisee, radicchio. ingredients may vary by season), balsamic dressing (soybean oil and/or canola oil, balsamic vinegar [wine vinegar, concentrated grape must, caramel color], sugar, salt, contains less than 2% of: spice, xanthan gum), apples (apples, calcium ascorbate [calcium, ascorbic acid {vitamin c} added to maintain color]), pecan blend (candied pecans [pecans, sugar, salt, roasted in cottonseed and/or peanut oil], praline pecans [sugar, pecans, dark brown sugar, butter {pasteurized cream, natural flavors}, corn syrup, salt, vanilla extract {water, alcohol, sugar, vanilla bean extractives}, natural flavors]). tomatoes, bacon (pork, water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may contain: sugar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleTomatoRapeseed (canola) oilVinegarSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2212893. License: CC0 1.0 (U.S. public domain). Source record dated November 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0851125002918. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.