How many calories are in Salad Macaroni?

100 g of Salad Macaroni has 350 kcal. Serving, 1 portion, 100 g (100 g): about 350 kcal.

Is Salad Macaroni high in protein?

Salad Macaroni contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 12.9 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Salad Macaroni?

Salad Macaroni has 73.1 g of total carbohydrates per 100 g, including 5.4 g of fiber and 67.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salad Macaroni?

Salad Macaroni contains 1.8 g of fat per 100 g.

How much sodium is in Salad Macaroni?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salad Macaroni

Packaged product Vegetables Value Plus

Salad Macaroni contains 350 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 350 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g

12.9 gprotein

73.1 gcarbohydrates

1.8 gfat

350kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	350 kcal
Total fat L	1.8 g	2%
Saturated fat	not reported
Sodium L	0 mg	0%
Total carbohydrates L	73.1 g	27%
Dietary fiber L	5.4 g	19%
Total sugars L	67.7 g
Protein L	12.9 g	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 81%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein12.9 gin the top quarter of vegetables (median 2.6 g)
Fiber5.4 gin the top quarter of vegetables (median 2 g)
Sugars67.7 gin the top quarter of vegetables (median 2.1 g)
Fat1.8 gbelow the median for vegetables (median 5.7 g)
Sodium0 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Value Plus
Barcode: 4949486160081
Label serving: 1 portion (100 g)
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4949486160081. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.