How many calories are in Saint Moret bio?

100 g of Saint Moret bio has 238 kcal. Serving, 20 g (20 g): about 48 kcal.

How much protein is in Saint Moret bio?

Saint Moret bio contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 1.2 g in serving, 20 g (20 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9 g).

How many carbs are in Saint Moret bio?

Saint Moret bio has 3.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saint Moret bio?

Saint Moret bio contains 22 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Saint Moret bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (26% DV), Riboflavin (B2) (26% DV), Vitamin A (22% DV), iodine (22% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saint Moret bio?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saint Moret bio

Packaged product Sweets and Desserts ST MÔRET

Saint Moret bio contains 238 kcal per 100 g. A serving, 20 g (20 g) provides about 48 kcal.

Roughly 83% of its calories come from fat, with 10% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (230 kcal per 100 g).

100 g provides 26% of the Daily Value for Vitamin B12, 26% of the Daily Value for Riboflavin (B2) and 22% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

238kcal per 100 g

6.2 gprotein

3.7 gcarbohydrates

22 gfat

48kcal in serving, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	238 kcal
Total fat L	22 g	28%
Saturated fat L	16 g	80%
Cholesterol L	86.7 mg	29%
Sodium L	400 mg	17%
Total carbohydrates L	3.7 g	1%
Dietary fiber L	1.3 g	5%
Total sugars L	3.7 g
Added sugars L	0 g	0%
Protein L	6.2 g	12%
Vitamin A L	198 µg	22%
Vitamin C L	1.5 mg	2%
Vitamin D L	0.23 µg	1%
Vitamin E L	0.49 mg	3%
Thiamin (B1) L	0.066 mg	6%
Riboflavin (B2) L	0.34 mg	26%
Niacin (B3) L	0.23 mg	1%
Pantothenic acid (B5) L	0.57 mg	11%
Vitamin B6 L	0.074 mg	4%
Folate (B9) L	25.3 µg	6%
Vitamin B12 L	0.62 µg	26%
Calcium L	191 mg	15%
Iron L	0.12 mg	0.7%
Magnesium L	18.4 mg	4%
Phosphorus L	154 mg	12%
Potassium L	244 mg	5%
Zinc L	0.64 mg	6%
Copper L	0.018 mg	2%
Manganese L	0.008 mg	0.3%
Selenium L	2.6 µg	5%
Iodine L	32.5 µg	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 6%
Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.2 gbelow the median for sweets and desserts (median 9 g)
Fiber1.3 gin the top quarter of sweets and desserts (median 0 g)
Sugars3.7 gabove the median for sweets and desserts (median 3 g)
Fat22 gabove the median for sweets and desserts (median 20 g)
Saturated fat16 gin the top quarter of sweets and desserts (median 13 g)
Sodium400 mgbelow the median for sweets and desserts (median 480 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0.054 g

Carotenoids (1)

Beta-carotene L	79.3 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: ST MÔRET
Barcode: 3272770014168
Quantity: 150 g
Label serving: 20 g
Category: Cheese spreads
Packaging: fresh
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized milk* and cream* (origin: france), milk proteins*, salt, *agricultural ingredients from organic farming,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3272770014168. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.