How many calories are in Saint Eloi?

100 g of Saint Eloi has 31 kcal. Serving, 100 g (100 g): about 31 kcal.

How much protein is in Saint Eloi?

Saint Eloi contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 100 g (100 g). About 17% of its calories come from protein.

How many carbs are in Saint Eloi?

Saint Eloi has 5.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saint Eloi?

Saint Eloi contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Saint Eloi contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,085,200% DV), Folate (B9) (18% DV), potassium (17% DV), copper (17% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saint Eloi?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saint Eloi

Packaged product Soups and Sauces Saint Eloi

Saint Eloi contains 31 kcal per 100 g. A serving, 100 g (100 g) provides about 31 kcal.

Roughly 69% of its calories come from carbohydrates, with 17% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 2,085,200% of the Daily Value for iodine, 18% of the Daily Value for Folate (B9) and 17% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

31kcal per 100 g

1.3 gprotein

5.4 gcarbohydrates

0.5 gfat

31kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	31 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	60 mg	3%
Total carbohydrates L	5.4 g	2%
Dietary fiber L	1.7 g	6%
Total sugars L	4.1 g
Added sugars L	0 g	0%
Protein L	1.3 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	9 mg	10%
Vitamin D L	0 µg	0%
Vitamin E L	2.3 mg	15%
Thiamin (B1) L	0.1 mg	8%
Riboflavin (B2) L	0.05 mg	4%
Niacin (B3) L	1.3 mg	8%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.18 mg	11%
Folate (B9) L	71.9 µg	18%
Vitamin B12 L	0 µg	0%
Calcium L	19.9 mg	2%
Iron L	0.6 mg	3%
Magnesium L	30 mg	7%
Phosphorus L	41.9 mg	3%
Potassium L	797 mg	17%
Zinc L	0.2 mg	2%
Copper L	0.15 mg	17%
Manganese L	0.16 mg	7%
Selenium L	0.4 µg	0.7%
Iodine L	3,127,800 µg	2,085,200%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 69%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
Sugars4.1 gabove the median for soups and sauces (median 4 g)
Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
Sodium60 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water85.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.18 g

Carotenoids (1)

Beta-carotene L	209 µg

Other components (2)

Water L	85.5 g
Alcohol L	0 g

Product details

Brand: Saint Eloi
Barcode: 3250391426683
Quantity: 500 g
Label serving: 100 g
Category: groceries
Packaging: Brick,Cardboard
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomate 99,9%, sel, correcteur d'acidité : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3250391426683. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.