Saint Agur crème format maxi
Packaged product Sweets and Desserts Saint Agur
Saint Agur crème format maxi contains 286 kcal per 100 g. A serving, 30 g (30 g) provides about 86 kcal.
Roughly 79% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.
100 g provides 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Calcium L | 250 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 9 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 3 g)
- Fat25 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 13 g)
- Sodium600 mgabove the median for sweets and desserts (median 480 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Agur
- Barcode
- 3222110024029
- Quantity
- 250 g
- Label serving
- 30 g
- Category
- Cheese spreads
- Packaging
- fr:couvercle-opercule-pot-bac-de-tri
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de Saint Agur Saint Agur | 286 | 13 g | 2.3 g | 25 g |
| Saint agur crème Saint Agur | 286 | 13 g | 2.3 g | 25 g |
| Saint Agur Crème - maxi Saint Agur | 286 | 13 g | 2.3 g | 25 g |
| Saint Agur Crème Saint Agur | 286 | 13 g | 2.3 g | 25 g |
| Crème de saint agur Saint Agur | 286 | 13 g | 2.3 g | 25 g |
| Saint Agur Crème Saint Agur | 286 | 13 g | 2.3 g | 25 g |
| Vegans Streichcreme Kräuter-Knoblauch Spar Veggie | 286 | 2 g | 5.4 g | 28.3 g |
| Blue Crème Saint Agur | 286 | 13 g | 2.3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222110024029. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.