Sacrément bon
Packaged product Soups and Sauces Heinz
Sacrément bon contains 87 kcal per 100 g.
Roughly 54% of its calories come from fat, with 27% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (81 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin E, 13% of the Daily Value for iodine and 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.6 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0.3 µg | 0% |
| Vitamin C L | 9.6 mg | 11% |
| Vitamin D L | 0.03 µg | 0.2% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 28.3 µg | 7% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 13.6 mg | 3% |
| Phosphorus L | 43.3 mg | 3% |
| Potassium L | 320 mg | 7% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.072 mg | 3% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 19.9 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 27%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for soups and sauces (median 4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fat5.1 gabove the median for soups and sauces (median 3.9 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 1 g)
- Sodium396 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water74.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.056 g |
|---|
Carotenoids (1)
| Beta-carotene L | 571 µg |
|---|
Other components (2)
| Water L | 74.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Heinz
- Barcode
- 3660603081300
- Category
- Bolognese sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates, purée de tomates mi-réduite, viande de boeuf précuite, oignons, carotte, céléri, huile de tournesol, sucre, sel, herbes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognaise riche en boeuf Heinz | 87 | 3.9 g | 5.8 g | 5.1 g |
| Bolognaise Saclà | 87 | 6.7 g | 5.1 g | 4.1 g |
| Nudelsauce Bolognaise Bernbacher | 87 | 6.1 g | 5.1 g | 4.7 g |
| Sauce Bolognaise Carrefour BIO | 87 | 5 g | 7 g | 4 g |
| Sauce bolognaise bocal 212ml 200g U | 87 | 5 g | 7 g | 4 g |
| Sugo bolognese vegetale La Molisana | 88 | 2.4 g | 5 g | 6 g |
| Sauce bolognaise , 420g U | 88 | 4.4 g | 6.3 g | 4.5 g |
| Sauce tomate - bolognaise au boeuf Naturalia | 88 | 4.5 g | 5.4 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3660603081300. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.