Sablés
Packaged product Sweets and Desserts Le Guillou
Sablés contains 517 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat27 gin the top quarter of sweets and desserts (median 22.3 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 13 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Guillou
- Barcode
- 3259426044885
- Quantity
- 250 g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE-BEURRE 28,5%-Caramel au BEURRE sale 14.3% (origine France) (sucre, sirop de glucose, LAIT concentre sucre, BEURRE sale, eau-Sucre - CEUFS entiers 14%-Sel de Guérande 1%-Arôme naturel de caramel. Peut contenir: FRUITS A COQUE, SQUA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilkButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palets Pur Beurre La Mère Poulard | 517 | 6.8 g | 65.4 g | 25.7 g |
| Biscuits à la tomme Atelier Sarrasin | 517 | 15.2 g | 45.4 g | 29.8 g |
| Delicieux sablés Framboises, pistaches Le Collectif Des Gourmandes | 517 | 5.9 g | 66.2 g | 24.5 g |
| Sablés tout chocolat Sacré Antonin | 517 | 9.3 g | 58 g | 27 g |
| Sablés au sarrasin - Le Guillou LE GUILLOU | 517 | 6.1 g | 59 g | 28 g |
| Palet au beurre frais L'atelier St Michel | 517 | 8.7 g | 54 g | 29 g |
| Sablés caramel au beurre salé - Le Guillou Le Guillou | 517 | 6.9 g | 61 g | 27 g |
| Sablés amande poire automatisés Leader Price | 517 | 6.2 g | 60 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426044885. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.