Rye Sourdough Crackers
Packaged product Snacks Sainsbury's taste the difference
Rye Sourdough Crackers contains 380 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 467 kcal per 100 g across 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 67.1 g | 24% |
| Dietary fiber L | 10.6 g | 38% |
| Total sugars L | 9.8 g | |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 75%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gabove the median for snacks (median 9.3 g)
- Fiber10.6 gin the top quarter of snacks (median 3.3 g)
- Sugars9.8 gin the top quarter of snacks (median 3.3 g)
- Fat5.5 gin the lowest quarter of snacks (median 19 g)
- Saturated fat0.7 gin the lowest quarter of snacks (median 2.6 g)
- Sodium1,200 mgin the top quarter of snacks (median 667 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's taste the difference
- Barcode
- 00398596
- Label serving
- 1 cracker
- Category
- Plain salty snacks
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00398596. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.