Rundvleesjus
Packaged product Other Foods g'woon
Rundvleesjus contains 86 kcal per 100 g. A serving, 25 ml (25 g) provides about 22 kcal.
Roughly 80% of its calories come from fat, with 18% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 31% of the Daily Value for chloride, 30% of the Daily Value for manganese and 20% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 0.59 mg | 0.2% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 0.11 µg | 0% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.92 mg | 18% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 79.8 µg | 20% |
| Vitamin B12 L | 0.017 µg | 0.7% |
| Calcium L | 35.9 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 11.4 mg | 3% |
| Phosphorus L | 46.9 mg | 4% |
| Potassium L | 78.3 mg | 2% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.68 mg | 30% |
| Selenium L | 0.89 µg | 2% |
| Iodine L | 22.6 µg | 15% |
| Chloride L | 720 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 18%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0.1 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0.8 gbelow the median for other foods (median 3.2 g)
- Fat7.6 gabove the median for other foods (median 6.6 g)
- Saturated fat4.9 gabove the median for other foods (median 2 g)
- Sodium468 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
- Water14.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.39 g |
|---|---|
| Polyunsaturated fat L | 0.22 g |
Sugars and starch (1)
| Starch L | 57.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.067 g |
| Linoleic acid (omega-6, 18:2) L | 0.092 g |
Carotenoids (1)
| Beta-carotene L | 51.1 µg |
|---|
Other components (2)
| Water L | 14.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- g'woon
- Barcode
- 8718989013059
- Quantity
- 275 ml
- Label serving
- 25 ml
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aardappelzetmeel, zout, suiker, maltodextrine, gistextract, geroosterde ui, aroma (TARWE), gehydrolyseerd maïs - en raapzaadeiwit, kleurstof: E150d, tomaat, palmvet, 0,5% rundvleespoeder, peterselie, peper, kruidnagel, piment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pechuga Cocida Sopraval | 86 | 18 g | 1 g | 1 g |
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| 밤단팥죽 Dongwon | 86 | 2.5 g | 18.6 g | 0.28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718989013059. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.