Rund Bouillon

Packaged product Soups and Sauces Liebig

Rund Bouillon contains 4 kcal per 100 g. A serving, 10gram (10 g) provides about 0 kcal.

Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 182 kcal per 100 g across 202 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rund Bouillon by Liebig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0.2 gprotein
0.4 gcarbohydrates
0.2 gfat
0kcal in serving, 10gram (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 384 mg 17%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 3.5 g 7%
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 38%Fat: 43%4kcal / 100 g
  • Protein 19%
  • Carbohydrates 38%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gin the lowest quarter of soups and sauces (median 3.5 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.9 g)
  • Fat0.2 gin the lowest quarter of soups and sauces (median 5.3 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 2.4 g)
  • Sodium384 mgbelow the median for soups and sauces (median 12,000 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liebig
Barcode
5414972356464
Label serving
10gram
Category
Bouillon cubes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zout, smaakversterker: E621, maïszetmeel, palmvet, suiker, vleesextract 2,3%, aroma's (bevat soja), kleurstof: karamel, selderij 0,6%, wortel 0,5%, ui 0,4%, peterselie, extra vierge olijfolie, zonnebloemolie. Kan sporen bevatten van vis, melk, schaaldieren, weekdieren, ei, gluten. ssés-Boeuf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionOlive oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5414972356464. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rund Bouillon?

100 g of Rund Bouillon has 4 kcal. Serving, 10gram (10 g): about 0 kcal.

How much protein is in Rund Bouillon?

Rund Bouillon contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.02 g in serving, 10gram (10 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.5 g).

How many carbs are in Rund Bouillon?

Rund Bouillon has 0.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rund Bouillon?

Rund Bouillon contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rund Bouillon?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.