Rum bar

Packaged product Beverages Vaflini

Rum bar contains 446 kcal per 100 g. A serving, 25 g (25 g) provides about 112 kcal.

Roughly 74% of its calories come from carbohydrates, with 23% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 385 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rum bar by Vaflini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
2.5 gprotein
83.1 gcarbohydrates
11.6 gfat
112kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 11.6 g 15%
Saturated fat L 10.7 g 53%
Sodium L 4 mg 0.2%
Total carbohydrates L 83.1 g 30%
Dietary fiber L 0 g 0%
Total sugars L 71.3 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 74%Fat: 23%446kcal / 100 g
  • Protein 2%
  • Carbohydrates 74%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of beverages (median 76.3 g)
  • Sugars71.3 gin the top quarter of beverages (median 4 g)
  • Fat11.6 gin the top quarter of beverages (median 2.9 g)
  • Saturated fat10.7 gin the top quarter of beverages (median 2.4 g)
  • Sodium4 mgin the lowest quarter of beverages (median 132 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vaflini
Barcode
5319990252746
Quantity
25g
Label serving
25 g
Category
whey powder
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose syrup, skimmed cocoa powder, whey powder, hydrogenated vegetable fat (palm), dextrose, emulsifier: soya lecithin E322, sorbitol, salt, aroma, vanilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5319990252746. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rum bar?

100 g of Rum bar has 446 kcal. Serving, 25 g (25 g): about 112 kcal.

How much protein is in Rum bar?

Rum bar contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.61 g in serving, 25 g (25 g). About 2% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 76.3 g).

How many carbs are in Rum bar?

Rum bar has 83.1 g of total carbohydrates per 100 g, including 0 g of fiber and 71.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rum bar?

Rum bar contains 11.6 g of fat per 100 g, of which 10.7 g is saturated (53% of the Daily Value).

How much sodium is in Rum bar?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.