Rueditas
Rueditas contains 126 kcal per 100 g. A serving, 40 g (40 g) provides about 50 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of snacks (median 8.4 g)
- Fiber0 gin the lowest quarter of snacks (median 3.7 g)
- Sugars0 gin the lowest quarter of snacks (median 2.4 g)
- Fat7.1 gin the lowest quarter of snacks (median 22 g)
- Saturated fat0.7 gin the lowest quarter of snacks (median 2.9 g)
- Sodium90 mgin the lowest quarter of snacks (median 710 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- PEP
- Barcode
- 7790310920398
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Salty snacks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo Aceite vegetal Preparado para copetín sabor pizza, que incluye: Almidón de maíz Maltodextrina Sal Suero de queso Cebolla en polvo Queso Extracto de levadura Suero parcialmente deslactosado Queso parmesano Levadura Orégano Resaltadores de sabor: glutamato de sodio (INS 621), inosinato (INS 631), guanilato (INS 627) Reguladores de acidez: fosfato de sodio (INS 339ii), fosfato de calcio (INS 341iii), ácido cítrico (INS 330) Antihumectantes: dióxido de silicio (INS 551), fosfato de calcio mono (INS 341i) Aromatizantes naturales e idénticos a los naturales Colorantes: paprika (INS 160c), annato (INS 160b), amarillo ocaso (INS 110), tartrazina (INS 102) Sal Azúcar Levadura Suero de queso Leudante químico: bicarbonato de sodio (INS 500ii) Nota de alérgenos: Contiene derivados de trigo y leche. *Puede también contener trazas de soja, avena, cebada y centeno.*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Cintitas sabor cebolla Carrefour | 126 | 2.4 g | 19 g | 4.5 g |
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| Palito Salgado Tradicional Recanto Verde | 124 | 2.2 g | 23 g | 2.5 g |
| Le Coeur Frais - Basque Fleury Michon | 129 | 6.1 g | 11 g | 6.6 g |
| VISCONTI Batata Palha Cebola e Salsa Visconti | 129 | 1 g | 13 g | 8 g |
| Asian Style Chicken On Lettuce Mesclun Mix With Teriyaki Chicken, Edamame Salad, Crispy Noodles, Tomatoes & Carrots Salad, Asian Style Chicken BIG Y | 123 | 7.8 g | 11.9 g | 5.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790310920398. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.