Royal vanille
Packaged product Sweets and Desserts Thiriet
Royal vanille contains 250 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 161 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 15.3 g | 77% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 25.1 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 21.8 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the top quarter of sweets and desserts (median 2.8 g)
- Fiber1.4 gabove the median for sweets and desserts (median 1.1 g)
- Sugars21.8 gbelow the median for sweets and desserts (median 24 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 20.4 g)
- Saturated fat15.3 gbelow the median for sweets and desserts (median 16 g)
- Sodium72 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590042059
- Category
- Ice cream bars coated with fat-reduced cocoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRÈME GLACÉE VANILLE 76% lait écrémé, crème fraîche (14,5% de la crème glacée), sucre, sirop de glucose, lactose et protéines de lait, émulsifiant : mono et diglycérides d'acides gras, épaississants: farine de graines de caroube - gomme guar, extrait de vanille, arôme naturel, colorants: rocou - curcumine. ENROBAGE AU CACAO AVEC MORCEAUX DE NOISETTES 24% : matière grasse végétale (coprah), sucre, poudre de cacao maigre (15% de l'enrobage), morceaux de noisettes 1,5%, émulsifiant: lécithines (soja), arôme naturel de vanille. Présence éventuelle d'œuf, de gluten et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupHazelnutCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sensation Duo - Caramel Aldi | 248 | 1.7 g | 32.9 g | 13.4 g |
| Milky Sticks Vanille Eisbär Eis | 247 | 3.7 g | 23.6 g | 15.1 g |
| Milky Sticks - Vanille Aldi | 245 | 3.3 g | 23 g | 15 g |
| Milky Sticks Ja! | 245 | 3.3 g | 23.3 g | 15.1 g |
| Milky sticks vanille Ja! | 245 | 3.3 g | 23.3 g | 15.1 g |
| Milky Sticks Vanille ja! | 245 | 3.3 g | 23 g | 15 g |
| Qualité & Prix Chocolat Coop | 259 | 4 g | 22 g | 17 g |
| Qualité & Prix Chocolat Coop | 259 | 4 g | 22 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590042059. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.