Royal Mins
Packaged product Sweets and Desserts Hacendado
Royal Mins contains 455 kcal per 100 g. A serving, 1 mint, 10 g (10 g) provides about 46 kcal.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 538 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 61 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars61 gin the top quarter of sweets and desserts (median 49 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 18 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 63 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001024177
- Label serving
- 1 mint (10 g)
- Category
- Filled chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
1.80 LECHE LATT HACENDADO CHOCOLATE NEGRO CON UN 49% DE RELLENO DE CREMA SABOR A MENTA CHOCOLATE PRETO COM 49% RECHEIO DE CREME COM SABOR A HORTELA PIMENTA Azicar, pasta de cacao, jarabe de gricosa manda de Cacao, emulgente: INGREDIENTES Sina de girasol humectante invertasa; aceite esencial de menta, gelificante: aragar; acidulante acido citrice; sal. Puede contener trazas de frutos cascara (almendras, avellanas) cacahuetes, soja, huevo, leche y s derivados y cereales que contengan gluten (trigo). Apicat pasta dereacau xarope de glicose, manteiga de cacau, emulsionante: na de girassol humidificante: invertase; oleo essencial de hortelä-pimenta, cante: agar-agar: acidificante: acido citrico; sal. Pode conter vestigios frutos de casca rija (amêndoas, avelãs), amendoins, soja, ovo, dutos lac que contém glúten (trigo). 04509 Delitzsch /CONSERVAÇÃO Seco (15ºC-20°C). Co (15°C-20°C). mes procedentes de la UE y fuera de la UE. S da UE e não UE. ik GmbH Valor Grasas/Lipidos de las cuales/dos quais: Energético/Energia B Saturadas/Saturado 100 g 1911 kJ 100
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfefferminz Täfelchen Schokoliebe | 455 | 3.5 g | 70 g | 17 g |
| Chocolate mints Dia | 455 | 3.5 g | 70 g | 17 g |
| Schokolade Zartbitter Blätter Mit Orangen Maître Truffout | 456 | 4 g | 70 g | 17 g |
| Nussbeugel Heindl | 456 | 6 g | 57 g | 22 g |
| Royal mints Cupido | 457 | 3.5 g | 70 g | 17 g |
| Chocolate negro relleno de menta Alipende | 453 | 3.6 g | 66.5 g | 18.5 g |
| Raspberry flavor chocolate thins Delitzscher Schokoladenfabrik | 461 | 1.9 g | 71 g | 18 g |
| Chocolate relleno sabor menta Carrefour | 461 | 3.6 g | 67 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001024177. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.