Roulé de dinde aux champignons
Packaged product Poultry Royal HALAL
Roulé de dinde aux champignons contains 161 kcal per 100 g.
Roughly 53% of its calories come from fat, with 45% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 119 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 2%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of poultry (median 8.2 g)
- Sugars0 gin the lowest quarter of poultry (median 1.2 g)
- Fat9.3 gin the top quarter of poultry (median 4.6 g)
- Saturated fat3 gin the top quarter of poultry (median 1.3 g)
- Sodium376 mgabove the median for poultry (median 300 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal HALAL
- Barcode
- 3276280142489
- Quantity
- 750 g
- Category
- Turkey dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cuisse de dinde sans os 53%, viande de dinde 32%, peau de volaille, eau, champignons déshydratés 2,5%, sel, acidifiants: lactate de potassium, acétates de sodium, sirop de glucose, dextrose, épices, betterave rouge, huile de tournesol, échalote, antioxydants: ascorbate de sodium, extrait de romarin, persil, arômes naturels, ferments. Dinde Origine: France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roulé de dinde farci aux champignons Royal Bernard | 161 | 18 g | 0.7 g | 9.3 g |
| Roulé de dinde aux champignons Volailles Champenoises | 161 | 18 g | 0.7 g | 9.3 g |
| Haché de Dinde Globus | 161 | 17 g | 0.7 g | 9.8 g |
| Bowl dinde marinee Seazon | 160 | 11 g | 9 g | 8 g |
| Dinde farcie Picard | 169 | 19 g | 2.7 g | 8.8 g |
| Ballotines de dinde farcies aux morilles & écrasé de pomme de terre et butternut & sauce airelles LABEYRIE | 149 | 8.4 g | 6.1 g | 10 g |
| Paupiette de dinde sauce tomate fusili Thiriet | 146 | 12 g | 11 g | 5.9 g |
| Putenbrust mit Nudeln Rewe | 144 | 7.2 g | 13.3 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276280142489. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.