Rouille
Packaged product Soups and Sauces Eric bur
Rouille contains 708 kcal per 100 g.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 708 kcal | |
| Total fat L | 76.6 g | 98% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 630 mg | 27% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0.37 g | 0.7% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
- Sugars2 gbelow the median for soups and sauces (median 4 g)
- Fat76.6 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium630 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Huile de colza, huile d'olive, ail réhydraté, jaune d'?uf, vinaigre de vin blanc, eau, moutarde de Dijon (eau, graines de moutarde, vinaigte. sel, conservateur : bisulfite de sodium), sucre, sel, colorants : extrait de paprika et lutéine, arômes, poivre, pirop de glucose, épaississants : gom:ne de xanthane et farine de graines de guar, jus concentré de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOlive oilGarlicVinegarSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amora Bio Mayonnaise Standard Bocal 270g Amora | 708 | 1.2 g | 1.6 g | 77 g |
| Mayonesa Kania | 708 | 0.7 g | 2 g | 77.3 g |
| Sauce tartare Colona | 708 | 1.2 g | 1.5 g | 77.5 g |
| Sauce samouraï Saint Christophe | 708 | 1.2 g | 0.5 g | 77.7 g |
| Delikatess Mayonnaise ja! | 708 | 0.7 g | 2.5 g | 77.2 g |
| Sauce Tartare Colona | 708 | 1.2 g | 1.5 g | 77.5 g |
| 2,9KG Sauce Tartare Colona Colona | 708 | 1.2 g | 1.5 g | 77.5 g |
| Sauce Samourai Saint Christophe | 708 | 1.2 g | 0.5 g | 77.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rouille?
100 g of Rouille has 708 kcal.
How much protein is in Rouille?
Rouille contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Rouille?
Rouille has 3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rouille?
Rouille contains 76.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Rouille?
100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550005140. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.