Rotolo di Spinaci

Packaged product Other Foods Valtenera

Rotolo di Spinaci contains 220 kcal per 100 g.

Roughly 65% of its calories come from fat, with 25% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rotolo di Spinaci by Valtenera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
14 gprotein
5 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 16 g 21%
Saturated fat L 6.5 g 33%
Sodium L 640 mg 28%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 9%Fat: 65%220kcal / 100 g
  • Protein 25%
  • Carbohydrates 9%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for other foods (median 7.4 g)
  • Sugars0.8 gbelow the median for other foods (median 3.2 g)
  • Fat16 gabove the median for other foods (median 6.6 g)
  • Saturated fat6.5 gabove the median for other foods (median 2 g)
  • Sodium640 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valtenera
Barcode
4903330003009
Quantity
680 g
Category
Polpettone
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne di pollo e tacchino 49%, Lardello di suino, spinaci 10%, UOVA 7%, acqua, formaggio 2,7% (LRTTE), fiocchi di patata, granuli di patata, farina di mais, sale, amido di patata, burro (LATTE), proteine del LATTE, piante aromatiche, antiossidanti: acido ascorbico, aromi naturali.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggPotatoSaltButter

Source of the nutrition information

  • Open Food Facts, record 4903330003009. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rotolo di Spinaci?

100 g of Rotolo di Spinaci has 220 kcal.

Is Rotolo di Spinaci high in protein?

Rotolo di Spinaci contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Rotolo di Spinaci?

Rotolo di Spinaci has 5 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rotolo di Spinaci?

Rotolo di Spinaci contains 16 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Rotolo di Spinaci?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.