Roti de porc

Packaged product Meat U

Roti de porc contains 127 kcal per 100 g.

Roughly 73% of its calories come from protein, with 26% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 142 kcal per 100 g across 499 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roti de porc by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
23 gprotein
0.5 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.4 g 7%
Sodium L 720 mg 31%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 2%Fat: 26%127kcal / 100 g
  • Protein 73%
  • Carbohydrates 2%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of meat (median 22 g)
  • Fiber0.5 gin the top quarter of meat (median 0 g)
  • Sugars0.5 gin the lowest quarter of meat (median 0.6 g)
  • Fat3.6 gbelow the median for meat (median 6.3 g)
  • Saturated fat1.4 gbelow the median for meat (median 2.7 g)
  • Sodium720 mgabove the median for meat (median 640 mg)
  • Protein per 100 kcal18.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
2876885024206
Category
Pork roasts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rôti de Porc Fleury Michon 127 24 g 0.9 g 3 g
Roti de porc saumure Férial 127 21 g 0.5 g 4.4 g
Rôti de Porc - 25% de Sel* Fleury Michon 127 24 g 0.9 g 3 g
Rôti de porc cuit le porc français U 127 23 g 0.5 g 3.6 g
Roti de porc bio Monique Ranou 127 22 g 0.6 g 4.1 g
Rôti de porc cuit, rôti à la broche - 6 tranches Fleury Michon 127 23 g 0.8 g 3.5 g
Le Rôti de Porc - 100% filet* - FILIERE FRANCAISE D'ELEVEURS ENGAGES Fleury Michon 126 23 g 0.7 g 3.5 g
Chiffonade roti de porc Rovagnati 128 22 g 1 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2876885024206. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roti de porc?

100 g of Roti de porc has 127 kcal.

Is Roti de porc high in protein?

Roti de porc contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 73% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 22 g).

How many carbs are in Roti de porc?

Roti de porc has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roti de porc?

Roti de porc contains 3.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Roti de porc?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.