Rosquinhas de chocolate
Packaged product Sweets and Desserts Marilan
Rosquinhas de chocolate contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.
Roughly 71% of its calories come from carbohydrates, with 24% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 11.3 g | 15% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 76.7 g | 28% |
| Dietary fiber L | 3 g | 11% |
| Total sugars | not reported | |
| Added sugars L | 15.1 g | 30% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 71%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber3 gbelow the median for sweets and desserts (median 3.4 g)
- Fat11.3 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat5.3 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium220 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Product details
- Brand
- Marilan
- Barcode
- 7896003703641
- Quantity
- 400 g
- Label serving
- 30 g
- Category
- Chocolate biscuits
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, AÇUCAR, GORDURA VEGETAL (SOJA', PALMA), AÇUCAR INVERTIDO, CACAU EM PÓ, AMIDO DE MILHO", SAL, CORANTE NATURAL CARAMELO (INS 150a), EMULSIFICANTE LECITINA DE SOJA' (INS 322), FERMENTOS QUIMICOS BICARBONATO DE SÓDIO (INS 500ii) E BICARBONATO DE AMÔNIO (INS 503i), ACIDULANTE ÁCIDO LÁCTICO (INS 270), AROMATIZANTE. "Espécie doadora do gene: Agrobacterium tumefaciens e/ou Bacillus thuringiensis e/ou Zea mays. HARINA DE TRIGO ENRIQUECIDA CON HIERRO Y ÁCIDO FÓLICO, AZÚCAR, GRASA VEGETAL, AZÚCAR INVERTIDO, CÁCAO EN POLVO, ALMIDÓN DE MAÍZ, SAL, COLORANTE NATURAL CARAMELO (INS 150a), EMULSIFICANTE LECITINA DE SOJA (INS 322), LEUDANTES QUÍMICOS BICARBONATO DE SODIO (INS 500ii) Y BICARBONATO DE AMONIO (INS 503ii), ACIDULANTE ÁCIDO LÁCTICO (INS 270), AROMATIZANTE Y/O SABORIZANTE SABOR A CHOCOLATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Osvego al cioccolato Gentilini | 433 | 10 g | 71.1 g | 12.2 g |
| Digestive Biscuits Cocoa Santiveri | 433 | 0.5 g | 69 g | 17 g |
| Wagon Wheels Original Arnott's | 433 | 3.6 g | 68 g | 16 g |
| Biscoito sabor leite com cobertura sabor chocolate ao leite Bauducco | 433 | 7 g | 56.5 g | 19.1 g |
| Belvita LU | 433 | 7.7 g | 65 g | 14 g |
| Original Breakfast Chocolate BelVita | 433 | 7.7 g | 65 g | 14 g |
| Teddy Grahams cookies chocolate 1x10 oz Teddy Grahams | 433 | 6.7 g | 73.3 g | 13.3 g |
| Chewy Cookie Chocolat Blanc Cranberries American Desserts | 433 | 4.7 g | 63.6 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896003703641. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.