Rosinenbrotchen
Packaged product Other Foods Hollandbrot
Rosinenbrotchen contains 278 kcal per 100 g. A serving, 75 g (75 g) provides about 209 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 19.8 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 77%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gabove the median for other foods (median 7.4 g)
- Fiber2.7 gabove the median for other foods (median 1.8 g)
- Sugars19.8 gin the top quarter of other foods (median 3.2 g)
- Fat2.7 gbelow the median for other foods (median 6.6 g)
- Saturated fat1.4 gbelow the median for other foods (median 2 g)
- Sodium386 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hollandbrot
- Barcode
- 8720892559708
- Quantity
- 4 x 75 g
- Label serving
- 75 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Holland Brot Durchschnittliche Nährwerte Pro Pro Portion ROSINENBRÖTCHEN Zutaten: Weizenmehl, 26% Rosinen, Wasser, Hefe, Dextrose, Weizengluten, Süßmolkepulver, Ackerbonenmehl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren. Natriumstearoyl - 2-lactylat, Mono - und Diacetylweinsau von Mono - und Diglyceriden von Speisefettsäuren; 0,8% Butte (Milch), jodiertes Speisesalz (Speisesalz, Kaliumiodid), Roggenmehl, Rapsöl, Säuerungsmittel: Calciumacetat; inaktivierte Hefe, natürliches Orangenaroma, natürliches Vanillearoma, Backtriebmittel: Natriumcarbonate; Milcheiweiß, Enzyme (enthält Weizen), Erbseneiweiß, Mehlbehandlungsmittel: Ascorbinsäure. Kann Spuren von anderem glutenhaltigen Getreide, Ei, : Schalenfrüchten, Sesam und Soja ethalten. Ungeöffnet mindestens haltbar bis: siehe Aufdruck Clip. Trocken und vor Wärme geschützt lager. Holland Brot, De Watergang 27,7671 SV. Vriezenveen [email protected] 300 g PP % 100g (75 g) (75 g)* Brennwert 1176kJ 822 kJ 10% 278 kcal 208 kcal Fett 2,7g 2,0g 3% - davon gesättigte 5% Fettsäuren 1,49 1,1g Kohlenhydrate 52,1g 39,1g 15% - davon Zucker 19,8 g 14,9 g 17% Ballaststoffe 2,7g 2,0 g Eiweiß 9,9g 7,4g 15% 0,98 g 0,74 g 12% Salz Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Packung enthält 4 portionen à ca. 75 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltRapeseed (canola) oilEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720892559708. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.