Rosette de Lyon
Packaged product Meat France Salaisons
Rosette de Lyon contains 387 kcal per 100 g.
Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (373 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 12.3 g | 62% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.5 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of meat (median 25.3 g)
- Fiber1 gin the top quarter of meat (median 0 g)
- Sugars2.5 gin the top quarter of meat (median 1.2 g)
- Fat32 gin the top quarter of meat (median 29 g)
- Saturated fat12.3 gabove the median for meat (median 12 g)
- Sodium1,680 mgin the lowest quarter of meat (median 1,840 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- France Salaisons
- Barcode
- 3369578997714
- Quantity
- 100 g
- Category
- Rosette dry sausage
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, _lactose_, épices et plantes aromatiques, sirop de glucose, vin, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments. 137 g de viande de porc ont été utilisés pour fabriquer 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosette grande tranche Cochonou | 387 | 25 g | 2 g | 31 g |
| "Rosette ""-25%* de sel""" Auchan | 387 | 25 g | 2 g | 31 g |
| Rosette bridee AOSTE Aoste | 388 | 26 g | 1.3 g | 31 g |
| Rosette Cora | 386 | 28 g | 1 g | 30 g |
| Rosette Label Rouge - x10 tranches, 100g U | 386 | 25 g | 2.5 g | 31 g |
| Rosette Cora | 386 | 24 g | 2.6 g | 31 g |
| Rosette éleveurs Cochonou | 389 | 25 g | 1 g | 32 g |
| Rosette Lidl | 385 | 22 g | 2.3 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3369578997714. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.