Rosette de Lyon
Packaged product Meat Carrefour
Rosette de Lyon contains 354 kcal per 100 g.
Roughly 68% of its calories come from fat, with 31% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (373 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 0.8%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of meat (median 25.1 g)
- Sugars0.7 gin the lowest quarter of meat (median 1.2 g)
- Fat27 gin the lowest quarter of meat (median 29 g)
- Saturated fat11 gbelow the median for meat (median 12 g)
- Sodium1,880 mgabove the median for meat (median 1,840 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3245390028884
- Quantity
- 400 g
- Category
- Rosette dry sausage
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, _lactose_, dextrose, sucre, poivre, ail, conservateurs : nitrate de potassium et nitrite de sodium, ferments, enveloppe : boyau naturel de porc. 146g de viande porc mis en œuvre pour 100g de produit fini. Viande de porc origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosette Le CAYROLAIS | 354 | 32 g | 2.6 g | 24 g |
| Chiffonnade De Rosette Boni | 353 | 24 g | 0.5 g | 28 g |
| Rosette Marque Repère | 353 | 26 g | 0.5 g | 28 g |
| Rosette de lyon Saint Alby | 353 | 23 g | 2.2 g | 28 g |
| Rosette de Lyon Saint Alby | 353 | 23 g | 2.2 g | 28 g |
| Rosette Boni Selection | 353 | 24 g | 3.2 g | 28 g |
| Rosette Boni | 353 | 24 g | 0.5 g | 28 g |
| Rosette de Montagne Maison Colombo | 356 | 27.2 g | 0.5 g | 27.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosette de Lyon?
100 g of Rosette de Lyon has 354 kcal.
Is Rosette de Lyon high in protein?
Rosette de Lyon contains 28 g of protein per 100 g (56% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 25.1 g).
How many carbs are in Rosette de Lyon?
Rosette de Lyon has 0.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosette de Lyon?
Rosette de Lyon contains 27 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Rosette de Lyon?
100 g contains 1,880 mg of sodium, 82% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245390028884. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.