Rosette
Packaged product Meat charcuterie du forez
Rosette contains 351 kcal per 100 g. A serving, 90 g (90 g) provides about 316 kcal.
Roughly 66% of its calories come from fat, with 31% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (373 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 1,868 mg | 81% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 27.1 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 3%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27.1 gin the top quarter of meat (median 25.3 g)
- Fiber0.1 gabove the median for meat (median 0 g)
- Sugars2.4 gin the top quarter of meat (median 1.2 g)
- Fat25.9 gin the lowest quarter of meat (median 29 g)
- Saturated fat9.1 gin the lowest quarter of meat (median 12 g)
- Sodium1,868 mgabove the median for meat (median 1,840 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- charcuterie du forez
- Barcode
- 3268750008319
- Quantity
- 10 tranche de rosette
- Label serving
- 90 g
- Category
- Rosette dry sausage
- Packaging
- vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine UE) ; lactose; sel; dextrose; épices potassium, ferments lactiques. 160 g de viande mis en ceuvre pour 100 g et plantes aromatiques saccharose; conservateur: nitrate de POIDS NET 90g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosettes délice aux légumes Lustucru | 351 | 14 g | 65 g | 2.2 g |
| Rosette - 10 tranches, 80g U | 351 | 25 g | 2.6 g | 27 g |
| Rosette Charcufines du Forez | 351 | 27.1 g | 2.4 g | 25.9 g |
| Rosette Merle | 351 | 27.1 g | 2.4 g | 25.9 g |
| Rosette Les Extras Fines Du Forez | 351 | 27.1 g | 2.4 g | 25.9 g |
| Rosette Boni | 353 | 24 g | 0.5 g | 28 g |
| Rosette Boni Selection | 353 | 24 g | 3.2 g | 28 g |
| Rosette de Lyon Saint Alby | 353 | 23 g | 2.2 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3268750008319. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.