Rollmops au vinaigre
Packaged product Bread and Baked Goods Cora
Rollmops au vinaigre contains 140 kcal per 100 g.
Roughly 57% of its calories come from fat, with 35% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (131 kcal per 100 g).
100 g provides 201% of the Daily Value for Vitamin B12, 31% of the Daily Value for iodine and 25% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 23.4 mg | 8% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 12.2 g | 24% |
| Vitamin A L | 16 µg | 2% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 4.5 µg | 22% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 1.7 mg | 10% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 7.3 µg | 2% |
| Vitamin B12 L | 4.8 µg | 201% |
| Calcium L | 33.5 mg | 3% |
| Iron L | 0.59 mg | 3% |
| Magnesium L | 14.3 mg | 3% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 13.9 µg | 25% |
| Iodine L | 46.6 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 8%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gbelow the median for bread and baked goods (median 12.6 g)
- Fiber0.5 gabove the median for bread and baked goods (median 0.21 g)
- Sugars2.5 gin the top quarter of bread and baked goods (median 0.7 g)
- Fat8.9 gabove the median for bread and baked goods (median 7.7 g)
- Saturated fat3.1 gin the top quarter of bread and baked goods (median 2.4 g)
- Sodium800 mgin the lowest quarter of bread and baked goods (median 1,090 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
- Water82.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.097 g |
|---|
Carotenoids (1)
| Beta-carotene L | 47.3 µg |
|---|
Other components (2)
| Water L | 82.1 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
Ingredients
Filet de hareng 42% (Clupea harengus pêché en Atlantique Nord-Est) - eau - oignons 8% - cornichons 5% - vinaigre 3,7% - sel - sucre - carottes 0,5% - graines de moutarde - poivre - quatres-épices - signifiants : acide acétique, acétate de sodium, acide malique, acide citrique, acide tartrique - arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rollmops marinés Baltic | 140 | 17 g | 1.7 g | 7.2 g |
| Rollmops au vinaigre MONOPRIX | 142 | 12 g | 0.9 g | 10 g |
| Rollmops au vinaigre Casino | 142 | 12 g | 0.9 g | 10 g |
| Rollmops Leader Price | 143 | 13.4 g | 3.1 g | 8.6 g |
| Harengs Bismak EST FRITURE Est Friture | 137 | 15.1 g | 1.1 g | 8 g |
| Rollmops Gut & Günstig | 137 | 10.8 g | 5.6 g | 7.8 g |
| Rollmops du Nord Pas-de-Calais Simon | 134 | 13.3 g | 2.8 g | 7.7 g |
| Rollmops Sea Gold | 147 | 13.3 g | 5.2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980040664. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.