Røkt Øret

Packaged product Fish and Seafood Garnvik

Røkt Øret contains 159 kcal per 100 g.

Roughly 52% of its calories come from fat, with 46% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (174 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
18 gprotein
0.5 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 9 g 12%
Saturated fat L 2 g 10%
Sodium L 0 mg 0%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 1%Fat: 52%159kcal / 100 g
  • Protein 46%
  • Carbohydrates 1%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for fish and seafood (median 17 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Sugars0.5 gabove the median for fish and seafood (median 0.2 g)
  • Fat9 gabove the median for fish and seafood (median 8.7 g)
  • Saturated fat2 gabove the median for fish and seafood (median 1.4 g)
  • Sodium0 mgin the lowest quarter of fish and seafood (median 440 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
Garnvik
Barcode
7090041530010
Quantity
200 g
Category
Fishes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ørret (oppdrett, oncorhynchus mykiss), salt, sukker. bøkerøkt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Røkt Øret?

100 g of Røkt Øret has 159 kcal.

Is Røkt Øret high in protein?

Røkt Øret contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Røkt Øret?

Røkt Øret has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Røkt Øret?

Røkt Øret contains 9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Røkt Øret?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7090041530010. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.