Rode Linzen

Packaged product Beans and Legumes Freshona

Rode Linzen contains 343 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 30% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (334 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rode Linzen by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
24.8 gprotein
53.9 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.3 g 2%
Sodium L 4 mg 0.2%
Total carbohydrates L 53.9 g 20%
Dietary fiber L 7.1 g 25%
Total sugars L 1.6 g
Protein L 24.8 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 66%Fat: 4%343kcal / 100 g
  • Protein 30%
  • Carbohydrates 66%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.8 gbelow the median for beans and legumes (median 25 g)
  • Fiber7.1 gin the lowest quarter of beans and legumes (median 13 g)
  • Sugars1.6 gabove the median for beans and legumes (median 1.5 g)
  • Saturated fat0.3 gin the top quarter of beans and legumes (median 0.24 g)
  • Sodium4 mgin the lowest quarter of beans and legumes (median 5 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
4335619239890
Category
Red lentils
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% rode linzen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rote Linsen wie Reis (Risoni) Alnatura 343 23 g 56 g 1.7 g
Red lentils Alaca 343 23.7 g 57.4 g 1.3 g
Red lentils Great Value 343 25.7 g 60 g 1.4 g
Red split lentils Suraj 343 25.7 g 62.9 g 1.4 g
Red Split Lentils Surat 343 25.7 g 62.9 g 1.4 g
Rote Linsen K-Bio 344 26 g 50 g 1.5 g
Rote Linsen BioBio 344 26 g 50 g 1.5 g
rote Linsen Edeka 344 26 g 50 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619239890. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rode Linzen?

100 g of Rode Linzen has 343 kcal.

Is Rode Linzen high in protein?

Rode Linzen contains 24.8 g of protein per 100 g (50% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 25 g).

How many carbs are in Rode Linzen?

Rode Linzen has 53.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rode Linzen?

Rode Linzen contains 1.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Rode Linzen?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.