Rødbeter Raspet/Marinert

Packaged product Vegetables Kedainiu

Rødbeter Raspet/Marinert contains 41 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (37 kcal per 100 g).

100 g provides 150% of the Daily Value for chloride, 71% of the Daily Value for iodine and 29% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
1 gprotein
8.2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 720 mg 31%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 2.3 g 8%
Total sugars L 6.5 g
Added sugars L 11.3 g 23%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 3.9 mg4%
Vitamin D L 0.003 µg0%
Vitamin E L 0.12 mg0.8%
Thiamin (B1) L 0.021 mg2%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 60.8 µg15%
Vitamin B12 L 0 µg0%
Calcium L 28.5 mg2%
Iron L 0.93 mg5%
Magnesium L 17.3 mg4%
Phosphorus L 28.6 mg2%
Potassium L 240 mg5%
Zinc L 0.37 mg3%
Copper L 0.099 mg11%
Manganese L 0.66 mg29%
Selenium L 0.96 µg2%
Iodine L 106 µg71%
Chloride L 3,456 mg150%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%41kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride150%Iodine71%Manganese29%Folate (B9)15%Copper11%Iron5%Potassium5%Vitamin C4%Magnesium4%Zinc3%

Nutritional insights

  • Protein1 gbelow the median for vegetables (median 1.4 g)
  • Fiber2.3 gabove the median for vegetables (median 1.7 g)
  • Sugars6.5 gin the top quarter of vegetables (median 1.7 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium720 mgin the top quarter of vegetables (median 242 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.085 g
Polyunsaturated fat L0.12 g
Sugars and starch (1)
Starch L0.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.026 g
Linoleic acid (omega-6, 18:2) L0.091 g
Carotenoids (1)
Beta-carotene L28.4 µg
Other components (2)
Water L70.6 g
Alcohol L0 g

Product details

Brand
Kedainiu
Barcode
4770583000938
Quantity
265 g
Category
Canned vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rødbeter 60%, vann, sukker, salt, acitilsyre, krydder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4770583000938. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rødbeter Raspet/Marinert?

100 g of Rødbeter Raspet/Marinert has 41 kcal.

How much protein is in Rødbeter Raspet/Marinert?

Rødbeter Raspet/Marinert contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.4 g).

How many carbs are in Rødbeter Raspet/Marinert?

Rødbeter Raspet/Marinert has 8.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rødbeter Raspet/Marinert?

Rødbeter Raspet/Marinert contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rødbeter Raspet/Marinert contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (150% DV), iodine (71% DV), manganese (29% DV), Folate (B9) (15% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rødbeter Raspet/Marinert?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.