Rocks
Packaged product Sweets and Desserts Ovomaltine
Rocks contains 471 kcal per 100 g. A serving, 100 g (100 g) provides about 471 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 288 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12.6 g | 63% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 62.7 g | 23% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 52 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 1.5 g)
- Fiber4.9 gin the top quarter of sweets and desserts (median 1 g)
- Sugars52 gabove the median for sweets and desserts (median 49 g)
- Fat20 gabove the median for sweets and desserts (median 2.9 g)
- Saturated fat12.6 gin the top quarter of sweets and desserts (median 1 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ovomaltine
- Barcode
- 7612100909805
- Label serving
- 100 g
- Category
- Sweet spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WIR GEBEN REIN/NOI AGGIUNGIAMO D BEIG Zutaten/Ingredienti: MILCHSCHOKOLADE Couverture 60% (Zucker, Kakaobutter, VOLL MILCHPULVER, Kakaomasse, MAGERMILCHPULVER, naturliches Vanillearoma), malzhaltiges Getränkepulver Ovomaltine 36% (GERSTENMALZEXTRAKT 18%, kondensierte MAGERMILCH, Konden siertes MILCHSERUM, fettarmes Kakaopulver', Zucker, Fruktose, Mineralstoffe (Magnesiumcarbonat, Dicalciumphosphat), Vitamine (EC Thiamin, Riboflavin, Niacin, B6, Folsäure, B12, Biotin, Panto thensäure), Speisesalz, Aroma (Vanillin)), Glukosesirup, Überzug mittel (Schellack). Kann enthalten Mandeln, Haselnusse. Kaka
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterMilkGlucose syrupSugarSalt
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|---|---|---|---|---|
| Milchschokoladen Streusel Backfee | 470 | 6.4 g | 70.3 g | 16.9 g |
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| Oro Bianco Fiasconaro | 463 | 6.4 g | 45 g | 28 g |
| Buram- Oriešky v melase 420g Buram | 461 | 12.5 g | 47 g | 25.8 g |
| Hazelnut Spread With Breadsticks Nutkao | 481 | 7.7 g | 63.5 g | 21.2 g |
| Dattel Tahin Creme Koro | 459 | 10 g | 52 g | 24 g |
| Chocolat noix de coco Carla | 458 | 3.5 g | 49.5 g | 26.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7612100909805. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.