Roccocò
Packaged product Sweets and Desserts Daoli
Roccocò contains 430 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 540 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 49 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 81%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.6 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars49 gin the top quarter of sweets and desserts (median 16 g)
- Fat5.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 252 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daoli
- Barcode
- 8016875325003
- Quantity
- 500 g
- Category
- Festive foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo 00 zucchero, acqua, scorza di arancia candita (scorza d arancia macinata, sciroppo di glucosio-fruttosio, zucchero, acido citrico E330, anidride solforosa E220), miele, nocciole, uova, aromi, bicarbonato di ammonio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orchard marshmallow Easter egg Orchard | 423 | 3.5 g | 73 g | 14 g |
| Daoli La Biscotteria Daoli | 420 | 7 g | 66 g | 18 g |
| Bugie ripiene alla nocciola Piuma d'Oro | 445 | 5.4 g | 49 g | 25 g |
| Mostaccioli ripieni al gusto di cacao e nocciole Daoli | 447 | 7 g | 65 g | 22 g |
| Mostaccioli ripieni Daoli | 460 | 6 g | 70 g | 18 g |
| Carbón dulce Hacendado | 400 | 0 g | 100 g | 0 g |
| Chiacchiere ricoperte Daoli | 500 | 8 g | 58 g | 28 g |
| Bugie ripiene alla ciliegia Uniongriss | 354 | 6 g | 54 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roccocò?
100 g of Roccocò has 430 kcal.
How much protein is in Roccocò?
Roccocò contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.6 g).
How many carbs are in Roccocò?
Roccocò has 83 g of total carbohydrates per 100 g, including 2.5 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roccocò?
Roccocò contains 5.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Roccocò?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8016875325003. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.