Røbetsuppe

Packaged product Beverages Polan

Røbetsuppe contains 79 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 44 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Røbetsuppe by Polan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
1.7 gprotein
11.1 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.2 g 1%
Sodium L 560 mg 24%
Total carbohydrates L 11.1 g 4%
Dietary fiber not reported
Total sugars L 6.2 g
Added sugars L 1.7 g 3%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 60%Fat: 31%79kcal / 100 g
  • Protein 9%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gabove the median for beverages (median 1.3 g)
  • Sugars6.2 gbelow the median for beverages (median 6.7 g)
  • Fat2.6 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat0.2 gin the top quarter of beverages (median 0.1 g)
  • Sodium560 mgin the top quarter of beverages (median 63.4 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Polan
Barcode
5901008002421
Quantity
460g
Category
Beetroot
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rødbeter, poteter, vann, surkål (hodekål, salt), gulrot, løk, Ivetemel, sukker, rapsolje, tomatpure, salt, rødbetejuice konsentrat, surhetsregulerende middel (sitronsyre), krydder, naturlig krydder ekstrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionSugarRapeseed (canola) oilTomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
White wine vinegar and chilli infused beetroot ASDA 80 1.3 g 17 g 0.5 g
Sweet Sliced Beetroot Three Threes 84 0.5 g 20.2 g 0 g
Marinated Baby Beets White Wine Balsamic Love Beets 71 2.4 g 15.3 g 0 g
BEETROOT in a sweet chilli marinade WAITROSE & PARTNERS 88 2.4 g 17.8 g 0.5 g
Mini-betteraves Delhaize Bio 67 1.3 g 15 g 0.2 g
Sweet & Fiery Beetroot Tesco 93 1.3 g 20.2 g 0.3 g
Bio Rote Beete Naturgut 64 1 g 13.3 g 0.1 g
Betteraves rouges bio Jean Stalaven 95 1.3 g 6 g 6.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Røbetsuppe?

100 g of Røbetsuppe has 79 kcal.

How much protein is in Røbetsuppe?

Røbetsuppe contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other beverages, that is above the median (median 1.3 g).

How many carbs are in Røbetsuppe?

Røbetsuppe has 11.1 g of total carbohydrates per 100 g, including 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Røbetsuppe?

Røbetsuppe contains 2.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Røbetsuppe?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901008002421. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.