Roasted turkey pot pie
Packaged product Sweets and Desserts
Roasted turkey pot pie contains 126 kcal per 100 g. A serving, 1 pie, 269 g (269 g) provides about 339 kcal.
Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 353 mg | 15% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.1 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 6 g | 12% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.56 mg | 3% |
| Potassium L | 190 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 44%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1.2 g)
- Sugars4.1 gabove the median for sweets and desserts (median 3 g)
- Fat5.2 gbelow the median for sweets and desserts (median 7.2 g)
- Saturated fat2.2 gabove the median for sweets and desserts (median 1.8 g)
- Sodium353 mgabove the median for sweets and desserts (median 342 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 126 kcal | 126 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 13.8 g | 13.8 g |
| Fat | 5.2 g | 5.2 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 4.1 g | 4.1 g |
| Sodium | 353 mg | 353 mg |
Product details
- Barcode
- 0021131000134
- Label serving
- 1 PIE (269 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: chicken broth (water, salt, chicken fat), roasted maple bourbon glazed turkey (turkey [turkey tenderloin, water, isolated soy protein product {isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin}, olive oil, sugar, potassium chloride, salt, sodium phosphates, flavoring], glaze [maple syrup, bourbon, soy sauce {water, wheat, soybeans, salt, alcohol, vinegar, lactic acid}, brown sugar, spice]), roasted sweet potatoes, leafy greens (kale, chard, spinach), onions, sweetened dried cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate), garlic puree, chardonnay wine, contains 2% or less of: modified corn starch, garlic, salt, distilled vinegar, spices, chicken glace (chicken broth, cooked chicken, chicken fat, salt, natural flavorings), canola oil, water, sugar, butter (cream, salt). crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, caramel color, salt, modified whey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGarlicVinegarRapeseed (canola) oilSugarButter
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|---|---|---|---|---|
| Lyfe kitchen, whole grain pilaf with sweet & zesty vegetable peperonata Lyfe Kitchen | 127 | 2.5 g | 19.1 g | 5.3 g |
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| Jambon traditionnel fumé au bois de hêtre SAINT ALBY | 125 | 20 g | 1 g | 4.5 g |
| Jambon supérieur cuit au bouillon port français DESPI | 125 | 21 g | 0.7 g | 4 g |
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| Udi's, sweet potato ravioli Udi's | 125 | 2.4 g | 22.4 g | 3.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted turkey pot pie?
100 g of Roasted turkey pot pie has 126 kcal. Serving, 1 pie, 269 g (269 g): about 339 kcal.
How much protein is in Roasted turkey pot pie?
Roasted turkey pot pie contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 16 g in serving, 1 pie, 269 g (269 g). About 19% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).
How many carbs are in Roasted turkey pot pie?
Roasted turkey pot pie has 13.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.1 g of sugars.
How much fat is in Roasted turkey pot pie?
Roasted turkey pot pie contains 5.2 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Roasted turkey pot pie?
100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1947948. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0021131000134. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.