How many calories are in Roasted tomato basil soup?

100 g of Roasted tomato basil soup has 40 kcal. Serving, 1 cup, 227 g (227 g): about 91 kcal.

How much protein is in Roasted tomato basil soup?

Roasted tomato basil soup contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 227 g (227 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).

How many carbs are in Roasted tomato basil soup?

Roasted tomato basil soup has 3.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.2 g of sugars.

How much fat is in Roasted tomato basil soup?

Roasted tomato basil soup contains 2.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Roasted tomato basil soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted tomato basil soup?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted tomato basil soup

Packaged product Soups and Sauces Boulder Organic!

Roasted tomato basil soup contains 40 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 91 kcal.

Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 12% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g

0.88 gprotein

3.5 gcarbohydrates

2.2 gfat

91kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	40 kcal
Total fat L	2.2 g	3%
Saturated fat L	1.1 g	6%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	352 mg	15%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	0.9 g	3%
Total sugars L	2.2 g
Protein L	0.88 g	2%
Vitamin A L	99 µg	11%
Vitamin C L	10.6 mg	12%
Calcium L	18 mg	1%
Iron L	0.44 mg	2%
Potassium L	9 mg	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 38%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.88 gin the lowest quarter of soups and sauces (median 2.4 g)
Fiber0.9 gbelow the median for soups and sauces (median 1 g)
Sugars2.2 gabove the median for soups and sauces (median 1.7 g)
Fat2.2 gabove the median for soups and sauces (median 1.8 g)
Saturated fat1.1 gabove the median for soups and sauces (median 0.41 g)
Sodium352 mgabove the median for soups and sauces (median 314 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	40 kcal	40 kcal
Protein	0.88 g	0.88 g
Carbohydrates	3.5 g	3.5 g
Fat	2.2 g	2.2 g
Fiber	0.9 g	0.9 g
Sugars	2.2 g	2.2 g
Sodium	256 mg	352 mg

Product details

Brand: Boulder Organic!
Barcode: 0898134002546
Label serving: 1 cup (227 g)
Category: Soups
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes* (tomatoes*, water, citric acid, calcium chloride), filtered water, onions*, cream*, extra virgin olive oil*, vegetable base* (water, carrots*, onions*, celery*, sea salt, cane sugar*, corn starch*, vegetable flavor*, garlic powder*, turmeric*, citric acid), garlic*, sea salt, basil*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Cream Olive oil Garlic Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2432586. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2019. Imported November 6, 2026.
Open Food Facts, record 0898134002546. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.