Roasted Sesame Seeds

Packaged product Nuts and Seeds HSN

Roasted Sesame Seeds contains 86 kcal per 100 g. A serving, 15 g (15 g) provides about 13 kcal.

Roughly 80% of its calories come from fat, with 13% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Sesame Seeds by HSN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
2.6 gprotein
1.4 gcarbohydrates
7.2 gfat
13kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 7.2 g 9%
Saturated fat L 1 g 5%
Sodium L 8 mg 0.3%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber L 2.5 g 9%
Total sugars L 0.1 g
Protein L 2.6 g 5%
Calcium L 148 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 7%Fat: 80%86kcal / 100 g
  • Protein 13%
  • Carbohydrates 7%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%

Nutritional insights

  • Protein2.6 gin the lowest quarter of nuts and seeds (median 10.5 g)
  • Fiber2.5 gbelow the median for nuts and seeds (median 5.8 g)
  • Sugars0.1 gin the lowest quarter of nuts and seeds (median 6.9 g)
  • Fat7.2 gin the lowest quarter of nuts and seeds (median 23.2 g)
  • Saturated fat1 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium8 mgin the lowest quarter of nuts and seeds (median 118 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HSN
Barcode
5056329529093
Label serving
15 g
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056329529093. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Sesame Seeds?

100 g of Roasted Sesame Seeds has 86 kcal. Serving, 15 g (15 g): about 13 kcal.

How much protein is in Roasted Sesame Seeds?

Roasted Sesame Seeds contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 0.39 g in serving, 15 g (15 g). About 13% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Roasted Sesame Seeds?

Roasted Sesame Seeds has 1.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Sesame Seeds?

Roasted Sesame Seeds contains 7.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Roasted Sesame Seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Sesame Seeds?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.