How many calories are in Roasted red peppers?

100 g of Roasted red peppers has 31 kcal. Serving, 1 serving, 100 g (100 g): about 31 kcal.

How much protein is in Roasted red peppers?

Roasted red peppers contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 1 serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.9 g).

How many carbs are in Roasted red peppers?

Roasted red peppers has 6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted red peppers?

Roasted red peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted red peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (100% DV), Vitamin C (81% DV), Vitamin E (14% DV), Folate (B9) (12% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted red peppers?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted red peppers

Packaged product Sweets and Desserts Peppadew

Roasted red peppers contains 31 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 31 kcal.

Roughly 89% of its calories come from carbohydrates, with 10% from protein and 0.5% from alcohol (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (33 kcal per 100 g).

100 g provides 100% of the Daily Value for iodine, 81% of the Daily Value for Vitamin C and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

31kcal per 100 g

0.7 gprotein

6 gcarbohydrates

0 gfat

31kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	31 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	6 g	2%
Dietary fiber L	1.7 g	6%
Total sugars L	4.5 g
Added sugars L	2.8 g	6%
Protein L	0.7 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	72.7 mg	81%
Vitamin D L	0 µg	0%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	0.022 mg	2%
Riboflavin (B2) L	0.066 mg	5%
Niacin (B3) L	0.2 mg	1%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.19 mg	11%
Folate (B9) L	49.1 µg	12%
Vitamin B12 L	0 µg	0%
Calcium L	6.3 mg	0.5%
Iron L	0.19 mg	1%
Magnesium L	6.6 mg	2%
Phosphorus L	13.9 mg	1%
Potassium L	115 mg	2%
Zinc L	0.095 mg	0.9%
Copper L	0.04 mg	4%
Manganese L	0.073 mg	3%
Selenium L	6.3 µg	11%
Iodine L	150 µg	100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 89%
Alcohol 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.7 gin the lowest quarter of sweets and desserts (median 0.9 g)
Fiber1.7 gbelow the median for sweets and desserts (median 1.8 g)
Sugars4.5 gabove the median for sweets and desserts (median 4.2 g)
Fat0 gin the lowest quarter of sweets and desserts (median 0.3 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.071 g)
Sodium400 mgabove the median for sweets and desserts (median 240 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Water83.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.11 g

Carotenoids (1)

Beta-carotene L	332 µg

Other components (2)

Water L	83.4 g
Alcohol L	0.02 g

Product details

Brand: Peppadew
Barcode: 6007788003661
Label serving: 1 serving (100 g)
Category: Sweet peppers
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Peppers, Water, Wine Vinegar, Sugar, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Tursu piment turck cenkci	31	1.1 g	5.5 g	0.54 g
Paprika Ja!	31	0 g	6 g	0.3 g
Roasted Red Peppers Karyatis	31	0.7 g	6.2 g	0 g
Spitzpaprika Migros Budget	31	1 g	6 g	0.2 g
Sweet Peppers 1 Tesco	32	1.2 g	5.3 g	0.2 g
Pimientos Piquillo entero trozos con ajo Celorrio	32	1.2 g	5.2 g	0.5 g
Pimientos del piquillo enteros CM	32	1.2 g	5.2 g	0.4 g
Bio Paprika Mix K-Bio	32	0.9 g	5.2 g	0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6007788003661. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.