How many calories are in Roasted Peanut Powder?

100 g of Roasted Peanut Powder has 375 kcal. Serving, 2 tbsp, 16 g (16 g): about 60 kcal.

Is Roasted Peanut Powder high in protein?

Roasted Peanut Powder contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 8 g in serving, 2 tbsp, 16 g (16 g). About 46% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Roasted Peanut Powder?

Roasted Peanut Powder has 31.2 g of total carbohydrates per 100 g, including 12.5 g of fiber and 6.3 g of sugars.

How much fat is in Roasted Peanut Powder?

Roasted Peanut Powder contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted Peanut Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (19% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Peanut Powder?

100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted Peanut Powder

Packaged product Beans and Legumes PBfit

Roasted Peanut Powder contains 375 kcal per 100 g. A serving, 2 tbsp, 16 g (16 g) provides about 60 kcal.

Roughly 46% of its calories come from protein, with 29% from carbohydrates and 26% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 19% of the Daily Value for potassium and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

375kcal per 100 g

50 gprotein

31.2 gcarbohydrates

12.5 gfat

60kcal in serving, 2 tbsp, 16 g (16 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	12.5 g	16%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	12 mg	4%
Sodium L	625 mg	27%
Total carbohydrates L	31.2 g	11%
Dietary fiber L	12.5 g	45%
Total sugars L	6.3 g
Added sugars L	0 g	0%
Protein L	50 g	100%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	125 mg	10%
Iron L	2.3 mg	13%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	875 mg	19%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 46%
Carbohydrates 29%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein50 gin the top quarter of beans and legumes (median 6.8 g)
Fiber12.5 gin the top quarter of beans and legumes (median 3.8 g)
Sugars6.3 gabove the median for beans and legumes (median 2.6 g)
Fat12.5 gin the top quarter of beans and legumes (median 2.7 g)
Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
Sodium625 mgin the top quarter of beans and legumes (median 199 mg)
Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (2)

Caffeine L	0 mg
Total sugar alcohols L	6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	375 kcal	375 kcal
Protein	50 g	50 g
Carbohydrates	31.3 g	31.2 g
Fat	12.5 g	12.5 g
Fiber	12.5 g	12.5 g
Sugars	6.3 g	6.3 g
Sodium	625 mg	625 mg

Product details

Brand: PBfit
Barcode: 0857882008613
Quantity: 7 oz
Label serving: 2 tbsp (16 g)
Category: Beans and Legumes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanut flour, monk fruit blend (erythritol, monk fruit), salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Circus peanuts Family Choice	375	0 g	90.6 g	0 g
Red lentil De Cecco	375	25 g	64.3 g	1.8 g
Smooth Style Refried Pinto Beans Cook Quik	375	20 g	62.5 g	7.5 g
Fuzzy Peaches Maynards	375	0 g	90 g	0 g
Isoflex Whey Protein Isolate Peach ISOFLEX	375	84.4 g	6.3 g	0 g
Red Lentil Pasta Trader Joe’s	375	26.8 g	64.3 g	1.8 g
jelly beans Compliments	375	0.25 g	92.5 g	0 g
Circus Peanuts Rural King	375	0 g	90.6 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2165526. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
Open Food Facts, record 0857882008613. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Source description: "ROASTED PEANUT POWDER". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.