Roasted Corn Salted

Packaged product Vegetables Rimi

Roasted Corn Salted contains 456 kcal per 100 g. A serving, 150 g (150 g) provides about 684 kcal.

Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Corn Salted by Rimi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
7.5 gprotein
71 gcarbohydrates
15 gfat
684kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 15 g 19%
Saturated fat L 1.7 g 9%
Sodium L 1 mg 0%
Total carbohydrates L 71 g 26%
Dietary fiber L 3.3 g 12%
Total sugars L 0.5 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 63%Fat: 30%456kcal / 100 g
  • Protein 7%
  • Carbohydrates 63%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the top quarter of vegetables (median 2.6 g)
  • Fiber3.3 gin the top quarter of vegetables (median 2 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat15 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat1.7 gabove the median for vegetables (median 1.2 g)
  • Sodium1 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rimi
Barcode
4752050029574
Label serving
150 g
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mexican Street Corn Mexicano 456 5.7 g 59.7 g 21.7 g
Corn Tostadas Vista Aurora 456 6 g 67 g 21 g
Olives Kalamata Epikouros 456 0.6 g 1.1 g 49.2 g
Taralli alle olive Fiore di Puglia 456 9.5 g 68 g 16 g
Topping Pepperoni Campofrio 456 20 g 4.1 g 40 g
Taralli alle olive Fiore di Campo 456 9.5 g 68 g 16 g
Galettes aux olives Oliviers & Co. 456 8.8 g 64 g 18 g
Galette aux olives Olivier & Co 456 8.8 g 64 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4752050029574. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Corn Salted?

100 g of Roasted Corn Salted has 456 kcal. Serving, 150 g (150 g): about 684 kcal.

How much protein is in Roasted Corn Salted?

Roasted Corn Salted contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 11.3 g in serving, 150 g (150 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Roasted Corn Salted?

Roasted Corn Salted has 71 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Corn Salted?

Roasted Corn Salted contains 15 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Roasted Corn Salted?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.