roasted and salted peanuts
Packaged product Beans and Legumes Saki
Roasted and salted peanuts contains 631 kcal per 100 g.
Roughly 77% of its calories come from fat, with 19% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (612 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 631 kcal | |
| Total fat L | 52.9 g | 68% |
| Saturated fat L | 10.4 g | 52% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 4.6 g | |
| Protein L | 28.6 g | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 4%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.6 gin the top quarter of beans and legumes (median 26 g)
- Fiber7.1 gbelow the median for beans and legumes (median 8.1 g)
- Sugars4.6 gbelow the median for beans and legumes (median 5.2 g)
- Fat52.9 gin the top quarter of beans and legumes (median 50 g)
- Saturated fat10.4 gin the top quarter of beans and legumes (median 7.2 g)
- Sodium256 mgin the lowest quarter of beans and legumes (median 400 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saki
- Barcode
- 5028977010346
- Quantity
- 80 g
- Category
- Salted peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5028977010346. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.