Riz au lait de coco
Packaged product Sweets and Desserts Carrefour
Riz au lait de coco contains 124 kcal per 100 g. A serving, 100.0 g (100 g) provides about 124 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (120 kcal per 100 g).
100 g provides 559,673% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0.26 g | 0.9% |
| Total sugars L | 10 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 7,276 mg | 559,673% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.041 mg | 0.8% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 3.9 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.3 mg | 0.9% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 16.4 mg | 4% |
| Phosphorus L | 38.2 mg | 3% |
| Potassium L | 73.6 mg | 2% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.089 mg | 10% |
| Manganese L | 0.31 mg | 14% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 1.1 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for sweets and desserts (median 1.2 g)
- Fiber0.26 gin the lowest quarter of sweets and desserts (median 0.58 g)
- Sugars10 gin the top quarter of sweets and desserts (median 9 g)
- Sodium36 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water76.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.7 µg |
|---|
Other components (2)
| Water L | 76.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071423520
- Quantity
- 4 x 100 g
- Label serving
- 100.0 g
- Category
- Vegan rice puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, kokosmelk 27,5% (kokosnootextract 15,4%, water), rijst 10%, suiker, natuurlijk vanillearoma, zout, wortelconcentraat, geëxtraheerd vanillestokje
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz a la noix de coco & baies Migros Daily | 128 | 1.6 g | 14 g | 7.1 g |
| Riz au lait Vanille au lait de coco Pâturages | 120 | 1.2 g | 20 g | 3.9 g |
| Riso vegan mango a maracuja Müller | 116 | 1.1 g | 18 g | 4.1 g |
| Vegan Reis auf Kokosbasis Mango-Maracuja Müller | 116 | 1.1 g | 18 g | 4.1 g |
| Vegan Reis Apfel Müller | 116 | 1.1 g | 18.3 g | 4.1 g |
| Kokosová mléčná rýže Andros | 116 | 1.2 g | 19 g | 3.9 g |
| Gourmand & Végétal Riz au Lait de Coco Andros | 115 | 1.2 g | 18.7 g | 3.9 g |
| Vegan Reis auf Kokosbasis Himbeere Müller | 113 | 1.2 g | 17.4 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071423520. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.