Risotto Reis

Packaged product Grains and Pasta Volg

Risotto Reis contains 350 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto Reis by Volg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
7 gprotein
78 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 78 g 28%
Dietary fiber L 2.5 g 9%
Total sugars L 0 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 91%Fat: 1%350kcal / 100 g
  • Protein 8%
  • Carbohydrates 91%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2.5 gin the top quarter of grains and pasta (median 1.1 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 0.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.2 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Volg
Barcode
7610198000633
Quantity
1kg
Category
Rices for risotto
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Reis für Risotto S. Andrea 350 6.6 g 78.8 g 0.9 g
Risotto Reis avita 350 7.4 g 78 g 0.6 g
Reis Risotto Rossmann 350 7.4 g 78 g 0.6 g
Riso della Sardegna per Insalate Riso della Sardegna 350 8 g 77 g 1 g
Mediterraneo Risotto & Paella rice BOSTO 350 7 g 76.5 g 1.4 g
Risotto aux cèpes Sapori Nostrani 350 6.9 g 78.6 g 0.4 g
Risotto Rice Morrisons 351 7.1 g 77.9 g 0.93 g
Risotto Reis Alnatura 351 7.4 g 78 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610198000633. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Risotto Reis?

100 g of Risotto Reis has 350 kcal.

How much protein is in Risotto Reis?

Risotto Reis contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein.

How many carbs are in Risotto Reis?

Risotto Reis has 78 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto Reis?

Risotto Reis contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Risotto Reis?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.