Risotto-Reis

Packaged product Grains and Pasta Billa Corso

Risotto-Reis contains 351 kcal per 100 g. A serving, 100 g (100 g) provides about 351 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto-Reis by Billa Corso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
6.9 gprotein
77 gcarbohydrates
1.3 gfat
351kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.4 g 2%
Sodium L 4 mg 0.2%
Total carbohydrates L 77 g 28%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 3%351kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gbelow the median for grains and pasta (median 7 g)
  • Sugars0.5 gin the top quarter of grains and pasta (median 0.3 g)
  • Fat1.3 gin the top quarter of grains and pasta (median 0.8 g)
  • Saturated fat0.4 gin the top quarter of grains and pasta (median 0.2 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billa Corso
Barcode
9002233027107
Quantity
500g
Label serving
100 g
Category
Rices for risotto
Nutri-Score
B as computed by Open Food Facts

Ingredients

riz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Risotto Reis Alnatura 351 7.4 g 78 g 0.6 g
Reis Il Gusto dell‘ Italia 351 7 g 79 g 0.5 g
Reis Risotto Reis Cucina 351 6.9 g 77 g 1.3 g
Risotto à la provencal Priméal 351 7.3 g 73.4 g 2.5 g
Riso oro insalate 10 Riso Scotti 351 7.4 g 75.8 g 1.7 g
risotto reis REWE Beste Wahl 351 6.5 g 79 g 1 g
Risottoreis REWE Beste Wahl 351 6.9 g 77 g 1.3 g
Reis, Risottoreis Müllers Mühle 351 7 g 79 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9002233027107. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Risotto-Reis?

100 g of Risotto-Reis has 351 kcal. Serving, 100 g (100 g): about 351 kcal.

How much protein is in Risotto-Reis?

Risotto-Reis contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 6.9 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7 g).

How many carbs are in Risotto-Reis?

Risotto-Reis has 77 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto-Reis?

Risotto-Reis contains 1.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Risotto-Reis?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.