Riskjeks Bringebær&Rødbet

Packaged product Baby Foods Kiddylicious

Riskjeks Bringebær&Rødbet contains 432 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 19% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,411 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

432kcal per 100 g
5.8 gprotein
80 gcarbohydrates
8.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 8.9 g 11%
Saturated fat L 0.8 g 4%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber not reported
Total sugars L 8.8 g
Added sugars L 0 g 0%
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 76%Fat: 19%432kcal / 100 g
  • Protein 5%
  • Carbohydrates 76%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gabove the median for baby foods (median 2.2 g)
  • Sugars8.8 gabove the median for baby foods (median 4.2 g)
  • Fat8.9 gin the top quarter of baby foods (median 0.6 g)
  • Saturated fat0.8 gabove the median for baby foods (median 0.1 g)
  • Sodium0 mgin the lowest quarter of baby foods (median 36 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kiddylicious
Barcode
5060040255483
Quantity
6 g
Category
Baby Foods
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jasmin rismel, bringebærpulver (9,2%), solsikkeolje, tapiokastivelse, bananpulver, eplejuicekonsentrat, rødbetpulver (1%), naturlig bringebærsmak, antioksidant (blandede tokoferoler), vitamin (tiamin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilBanana

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Crick dei bambini Plasmon 433 8.3 g 71 g 12 g
Omogeneizzato liofilizzato pollo Kraft Heinz 433 52 g 32.7 g 10.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060040255483. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Riskjeks Bringebær&Rødbet?

100 g of Riskjeks Bringebær&Rødbet has 432 kcal.

How much protein is in Riskjeks Bringebær&Rødbet?

Riskjeks Bringebær&Rødbet contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other baby foods, that is above the median (median 2.2 g).

How many carbs are in Riskjeks Bringebær&Rødbet?

Riskjeks Bringebær&Rødbet has 80 g of total carbohydrates per 100 g, including 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riskjeks Bringebær&Rødbet?

Riskjeks Bringebær&Rødbet contains 8.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Riskjeks Bringebær&Rødbet?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.