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Ripples Potato Chips, Fried Dill Pickle

Packaged product Snacks UTZ

Ripples Potato Chips, Fried Dill Pickle contains 536 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 150 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (503 kcal per 100 g).

100 g provides 36% of the Daily Value for Niacin (B3), 25% of the Daily Value for potassium and 24% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

536kcal per 100 g
7.1 gprotein
60.7 gcarbohydrates
28.6 gfat
150kcal in 1 ONZ (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 28.6 g 37%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 536 mg 23%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Protein L 7.1 g 14%
Vitamin C L 21.4 mg24%
Thiamin (B1) L 0 mg0%
Niacin (B3) L 5.7 mg36%
Vitamin B6 L 0.29 mg17%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Magnesium L 57 mg14%
Phosphorus L 143 mg11%
Potassium L 1,180 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%536kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)36%Potassium25%Vitamin C24%Vitamin B617%Magnesium14%Phosphorus11%Iron7%Thiamin (B1)0%Calcium0%

Nutritional insights

  • Saturated fat7.1 gin the top quarter of snacks (median 3.6 g)
  • Sodium536 mgbelow the median for snacks (median 643 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.4 g
Polyunsaturated fat L16.1 g
Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
UTZ
Barcode
0041780001160
Label serving
1 ONZ
Category
Chips, pretzels and snacks

Ingredients

POTATOES, COTTONSEED OIL, SUGAR, MALTODEXTRIN, SALT, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH), YEAST EXTRACT, CITRIC ACID, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, DILL WEED, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Mustard Sandwi-Chips, Mustard HERR'S 536 7.1 g 57.1 g 32.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906176. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "RIPPLES POTATO CHIPS, FRIED DILL PICKLE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ripples Potato Chips, Fried Dill Pickle?

100 g of Ripples Potato Chips, Fried Dill Pickle has 536 kcal. 1 ONZ (28 g): about 150 kcal.

How much protein is in Ripples Potato Chips, Fried Dill Pickle?

Ripples Potato Chips, Fried Dill Pickle contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in 1 ONZ (28 g). About 5% of its calories come from protein.

How many carbs are in Ripples Potato Chips, Fried Dill Pickle?

Ripples Potato Chips, Fried Dill Pickle has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Ripples Potato Chips, Fried Dill Pickle?

Ripples Potato Chips, Fried Dill Pickle contains 28.6 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Ripples Potato Chips, Fried Dill Pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (36% DV), potassium (25% DV), Vitamin C (24% DV), Vitamin B6 (17% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ripples Potato Chips, Fried Dill Pickle?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.