How many calories are in Ripple kids?

100 g of Ripple kids has 50 kcal. Serving, 240 ml (240 g): about 120 kcal.

How much protein is in Ripple kids?

Ripple kids contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml (240 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).

How many carbs are in Ripple kids?

Ripple kids has 1.3 g of total carbohydrates per 100 g, including 0.83 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ripple kids?

Ripple kids contains 3.3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

What vitamins and minerals does Ripple kids contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19% DV), phosphorus (18% DV), Riboflavin (B2) (15% DV), calcium (15% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ripple kids?

100 g contains 54.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ripple kids

Packaged product Dairy and Eggs Ripple plant based mill

Ripple kids contains 50 kcal per 100 g. A serving, 240 ml (240 g) provides about 120 kcal.

Roughly 62% of its calories come from fat, with 28% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (54 kcal per 100 g).

100 g provides 19% of the Daily Value for Vitamin B12, 18% of the Daily Value for phosphorus and 15% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

50kcal per 100 g

3.3 gprotein

1.3 gcarbohydrates

3.3 gfat

120kcal in serving, 240 ml (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	3.3 g	4%
Saturated fat L	0.42 g	2%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	54.2 mg	2%
Total carbohydrates L	1.3 g	0.5%
Dietary fiber L	0.83 g	3%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	3.3 g	7%
Vitamin A L	62.5 µg	7%
Vitamin D L	2.1 µg	10%
Riboflavin (B2) L	0.2 mg	15%
Vitamin B12 L	0.46 µg	19%
Calcium L	190 mg	15%
Iron L	0.83 mg	5%
Magnesium L	10 mg	2%
Phosphorus L	229 mg	18%
Potassium L	178 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 10%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gin the top quarter of dairy and eggs (median 0.6 g)
Fiber0.83 gin the top quarter of dairy and eggs (median 0.5 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 4.8 g)
Fat3.3 gin the top quarter of dairy and eggs (median 1.7 g)
Saturated fat0.42 gabove the median for dairy and eggs (median 0.3 g)
Sodium54.2 mgin the top quarter of dairy and eggs (median 40 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	2.5 g
Polyunsaturated fat L	0.42 g

Product details

Brand: Ripple plant based mill
Barcode: 0855643006762
Quantity: 8 oz
Label serving: 240 mL
Category: Mixed plant milks
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pea protein, vegetable oil (sunflower or safflower oil), soluble corn fiber, magnesium citrate, riboflavin, vitamin B12, DHA algal oil, choline bitartrate, vitamin A palmitate, vitamin D2, dipotassium phosphate, tricalcium phosphate, sea salt, natural flavor, gum arabic, guar gum, gellan gum, mixed tocopherols, ascorbyl palmitate, sodium ascorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0855643006762. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.