Ripieni al limone
Packaged product Sweets and Desserts Pozzi
Ripieni al limone contains 505 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 10.9 g | 55% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 65.8 g | 24% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 26.2 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars26.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat24.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat10.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium120 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pozzi
- Barcode
- 8007730004027
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients du biscuit: farine de bé, margarine végêtale non hydrogénée (graisses végétales de palme, eau), sucre, sirop de sucre inverti, sirop de glucose eufs pasteurisés, lait entier en poud re, fécule de pommes de terre, sel, émulsifiants lécithine de soja*, poudres à lever carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique, jus de citron 0,2 %, arômes. Ingrédients du fourrage: sucre, huiles et graisses végétales non hydrogenées (graisses palme, huiles colza, tournesol, mais, soja* en proportions variables), amidon modifié, lait* en poudre lactose, émulsifiant: lécithine de soja*, arômes Allergènes. Peut contenir des traces d'arachides et de fruits à coque. lemon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8007730004027. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.