ripe olives
Packaged product Vegetables No Name
Ripe olives contains 133 kcal per 100 g. A serving, 2 tbsp, 15 g (15 g) provides about 20 kcal.
Roughly 74% of its calories come from fat, with 22% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 230 kcal per 100 g across 328 products.
100 g provides 56% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 10 mg | 56% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 22%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for vegetables (median 1.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 3.3 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
- Fat10 gin the lowest quarter of vegetables (median 23 g)
- Saturated fat1.3 gin the lowest quarter of vegetables (median 3.2 g)
- Sodium700 mgin the lowest quarter of vegetables (median 1,280 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- No Name
- Barcode
- 0060383679187
- Quantity
- 396ml
- Label serving
- 2 tbsp (15 g)
- Category
- Black olives
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
water, olives, salt, ferrous gluconate. may contain pits andor pit ftragments. ingrédients: eau, olives, sel, gluiconate ferreux. peut contenir des noyaux et/ou fragments de noyaux.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large black olives Aldi | 133 | 0 g | 0 g | 16.7 g |
| Oliwki czarne El toro rojo | 133 | 0.5 g | 0 g | 13.6 g |
| Oliven geschwärzt Rewe beste Wahl | 133 | 0.5 g | 0.1 g | 13.6 g |
| Spanische Oliven Orto Mio | 134 | 0.5 g | 0 g | 14 g |
| Olives noires Metro Chef | 134 | 0.5 g | 0 g | 14 g |
| Aceitunas NEGRAS Deshuesadas Como | 134 | 0.5 g | 0 g | 14 g |
| Spanische Schwarze Oliven, entsteint Aceitunas Guadalquivir | 134 | 0.5 g | 0 g | 14 g |
| Olives noires Metro Chef | 134 | 0.5 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383679187. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.