Rio de Janeiro Tip
Packaged product Soups and Sauces Karls
Rio de Janeiro Tip contains 268 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 5,378,075% of the Daily Value for iodine, 423,883% of the Daily Value for manganese and 24% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,120 mg | 136% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 35.2 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 21.7 mg | 24% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 25.9 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.5 mg | 1% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 9.9 mg | 2% |
| Phosphorus L | 30.5 mg | 2% |
| Potassium L | 194 mg | 4% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 9,749 mg | 423,883% |
| Selenium L | 3 µg | 5% |
| Iodine L | 8,067,113 µg | 5,378,075% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
- Sugars35.2 gin the top quarter of soups and sauces (median 4 g)
- Fat0.9 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium3,120 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water82.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 271 µg |
|---|
Other components (2)
| Water L | 82.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Zwiebeln, Tomatenflocken (Tomatenmarkkonzentrat, Maisstärke), Paprika 12%, Salz, Zitronensaftpulver (Glukosesirup, Zitronensaftkonzentrat, Trennmittel: Siliciumdioxid), Zucker, Bärlauch, Basilikum, _Selleriesalz_ (Salz, _Sellerie_), Trennmittel: Siliciumdioxid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Sugo ai funghi Biffi | 268 | 2.8 g | 12 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4039401018303. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.